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"It's something I don't think exists in other parts of the country," said William Long... Long knows of only three small companies in Buffalo that make the melt-in-your-mouth mixture of corn syrup, sugar, water, gelatin, baking soda and chocolate..."Usually the only place you see it in Central New York is in a retail shop,"... " Laura Mason, British confectionery history expert, explains: "The anamolies in our own language are due to the origin of sweets or sweeties..diminutives of sweetmeat. Cresseid (Charteris) 420 in Poems (1981) 124 The sweit meitis seruit in plaittis clene With saipheron sals of ane gude sessoun. Young Thomas Edison was a candy butcher servicing railroad passengers. We have no details regarding how these shops operated or what they looked like.While whipping up a batch shortly before Christmas, Stone's owner...said, "Some people comapre the taste to malted milk balls, but it's not quite like that... Without stirring, cook over medium heat to 300 degrees F. This word, still not entirely obsolete, was in common use for over 400 years to the end of the nineteenth century. Were they, in fact, set up to emulate traditional butcher shops selling novel "meat" shaped confections? Reply: September 19, 2004 - Here's what Joe Mc Kennon has to say about it in Circus Lingo - "Candy Butcher: Concession salesman who sells concession items on the circus seats before and during a performance.You see, to get sponge candy at Stone Brothers Home Made Candies, conditions have to be jsut right. Makes about 35 pieces." ---Ideals Candy Cookbook, Mildred Brand [Ideals Publishing: Nashville TN] 1979 (p. a food rich in sugar as a: candied or crystallized fruit b. The primary definition is a concessionaire hawking sweets on trains, circuses, state fairs, and movie theatres.And that means candy junkies are sometims left wanting for a delicacy seldom found outside upstate New York. 44) Why are confections sometimes called "sweetmeats? 76 Their breathes with sweet meats tainted are." (2nd edition, accessed online 15 April 2011) American English definitions generally mirror the British: "Sweetmeat. a sweet delicacy, prepared with sugar honey or the like, as preserves, candy, or , formerly, cakes or pastry. Usually, sweetmeats, any sweet delicacy of the confectionery or candy kind, as candied fruit, sugar-covered nuts, sugarplums, bonbons, or balls or sticks of candy." ---Webster's New Universal Unabridged Dictionary, fully revised and updated [Barnes & Noble Books: New York] 1996 (p. candy, confection." ---Webster's Ninth New Collegiate Dictionary [Merriam-Webster: New York] 1988 (p. It was a popular profession for young boys, who were strong (they had to carry their wares in a large carton/tray hooked around their neck), outgoing (they had to actively promote their wares to make money) and savvy (spot potential customers, make change on the spot). Some confectioners crafted cheap novel candies shaped in meat forms (bologna and sauerkraut) in the Philadelphia area during the early 1920s.When the mixture bubbles to 293 degrees, the copper bowl is removed from a gas-fired stove and gelatin is added. This comprehensive catalog with instructions exemplifies the time when British and American confectionery were one in the same. The Webster's New World Dictionary of the American Language defines "Candy Butcher" as selling confections and newspapers on trains.In exactly 90 seconds, baking soda is added, turning the mix from a dark tan to a light gold..mixture [put] "to sleep" overnight in 2-foot-by-4 foot metal boxes...called "coffins." [the candymaker] covers the boxes with blankets. This book is readily available; published as Martha Washington's Booke of Cookery, transcribed by Karen Hess, Columbia University Press ISBN 0231049315. As for being attributed to a butcher hired between 18 on the John Robinson Circus, it is a matter of conjecture.Today's cough drops and peppermint sticks descend from this tradition.
But it was the discovery of milk chocolate in Switzerland in 1875 that made the American candy bar such a phenomenon of the late nineteenth century." ---Encyclopedia of American Food and Drink, John F. 54-5) [NOTE: This source has much more information than can be paraphrased. It also contains separate entries for specific types of candies.] Recommended reading The general concensus of newspaper articles and Web sites place the origin of "sponge candy" in upstate New York. We find much information about the current product but scant details regarding the history of the recipe.
Next morning, the "heart" of the mix is coated with a 1/45-inch thick swirl of wood-hard candy..."It's impossible for someone to make a small batch at home because the tough hide would swallow the tender core...[the candymaker] cuts the core int o 1-by-1 inch squares...[and them] takes the squares to the "enrobing room," where they are dressed in either light or dark chocolate... Your local public librarian can help you obtain a copy. (and sing.) Sweet food, as sugared cakes or pastry, confectionary (obs.); preserved or candied fruits, sugared nuts, etc.; also, globules, lozenges, drops, or sticks made of sugar with fruit or other flavouring or filling; sing. Hawking merchandise such as candies, peanuts, drinks, etc., is like butchering meat.
Sponge candy is one of 33 recipes Raymond Stone passed along with the store, Stone, who started making candy in his basement in 1940, died several years ago." ---"Move Over, Candy Bars: Sponge candy 'Eats like a Million Bucks'," Scott Scanlon, Post-Standard (Syracuse NY), January 8, 1992 (Accent, P. The Oxford English Dictionary dates first the print reference to sweetmeats to the 16th century and defines it thusly: "1. Cutting a carcass into pieces and putting it on a tray.
candy bar prices candy butchers candy packaging colonial confectioners colonial chocolate makers early American candy(Colonial-1850s) modern American candy(1860s-1920s) Candy catalog (1949) conversation hearts cotton candy divinity dolly mixtures dragees Easter candy fondant fruit leather fudge Gibraltar rock Halloween candy halva horehound candy icing & frosting jelly, jams & preserves jelly beans While we Americans tend to think of candy in terms of supermarket and convenience stores displays, this sweet culinary family offers a much broader and complicated lineage.
Food historians propose the first sweets were consumed as a sort of medical treatment for digestive troubles.
Boiled "sugar plums were known in the seventeenth-century England and soon were to appear in the American colonies where maple-syrup candy was popular in the North and benne-seed [sesame seed] confections were just as tempting in the South.